Pumpkin Bread
2 cups flour
1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 cup vegetable oil
1 cup canned pumpkin
1/2 cup chopped nuts
1/2 cup raisins
1/3 cup water
2 eggs and crushed shells
(you can also add veggies)
In large bowl blend flour, oil, pumpkin and water. Add baking soda and cinnamon, mixing well. Add the 2 eggs and crushed shells, then stir in chopped nuts and raisins.
Pour into greased loaf pan and bake at 350F for 1 hour. Cool. Cut into serving size pieces and freeze until needed.



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Pepper (M) GCC hd: 9/1/2009

